Emerging from the shadow of Kentucky, Tennessee is now a full-tilt whiskey destination.Reevaluate your relationship with these affordable masterpieces.Tracing Pennsylvania’s mighty legacy in rye whiskey.Distillers are exploring heirloom rye in search of historical authenticity.Looking beyond the classics to new rye-based recipes.Whisky Advocate’s guide to a selection of top ryes at key price points.Variety is the spice of life in a rye world that offers plenty of options.America’s rye renaissance is rolling onward, and it’s only just getting started.Matthew Kelley’s Top Irish Picks for Any Whiskey Lover Matthew Kelley’s collection of Irish whiskey lets him taste the past, with an eager eye toward what’s to come.From drives to drams and putts to pours, these five golf course bars have you covered.Maple Syrup Finishes That Stick the Landing A barrel finish that adds a touch of syrup sweetness.5 Mint Julep Alternatives for Derby Day.Are the new whisky NFTs changing the market?.This Washington club embraces everything whisky has to offer. Keep your whisky drinks chilled with these stylish canteens.Darron Foy, bar manager at The Flatiron Room in New York City, recommends these specific labels to match Ouzts’s spring charcuterie selections. Whether you’re a faithful scotch drinker or a bourbon fanatic, every type of whisky pairs well with charcuterie.
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